Cheesy quick breads and yeast breads can be awesome. What’s better than a spicy cheese corn bread, or a tasty crusty cheese loaf? But, they can also be lacking in cheese flavour.
Many recipes I’ve seen call for grated cheese. Grated cheese is a great addition to lots of things(pizzas, chilli, pastas etc), however it is not a good addition to breads and muffins. You can use twice or even 3 times as much as the recipe calls for and still not give you a good, cheesy taste, increasing the cost and calories of an otherwise nice item.
The trick to deliciously cheesy baked goods is to cut the cheese into roughly 1-2 cm cubes, and add these as called for in the recipe. They will stay relatively whole during baking, and will leave melted cheese nuggets in your final product.
