Cooking tips, tricks, and advice from professional kitchens
Cake flour of bread flour for scones?
Q. Cake flour of bread flour for scones?
A. It depends on your recipe. If yours calls for the fat to be cut into the flour, then use the bread flour, for any other method, use the cake flour.
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| Print article | This entry was posted by Victoria on November 25, 2009 at 4:24 pm, and is filed under Baking and Pastry. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |