Bacon Wrapped Avocado

Time: 40 minutes

Yield: 16 

I know what you?re thinking, ?What else will they wrap in bacon? but this is like having guacamole with a ton of bacon in it. It?s unforgettable.


  • 1 pack bacon (about 16 slices)
  • 2 medium avocados
  • 1 lemon


  1. Preheat oven at 400° F
  2. Cut each avocado in half (length wise) and remove the pit by gently cutting around it. You can also stick a sharp knife into the seed and pull it out (be careful, don?t cut yourself!).
  3. Slowly cut around the edges of the inside of the avocado to take the skin off. You can pop the avocado out of the skin using your knife as a lever after cutting around the edges.
  4. After both sides of the avocado are free from the skin, slice (length wise) into four slices
  5. Take out a baking pan and put a sheet of parchment paper on it.
  6. Open your pack of bacon and wrap each slice of avocado with a piece of bacon.
  7. Add a teaspoon of lemon juice on top of each piece of wrapped avocado.
  8. Place the wrapped avocado into the oven for 15-20 minutes, or until bacon is crisp.