When making brandy snaps, and you want to switch things up a little bit, you can substitute the sugar for a fruit puree. For example if your recipe calls for 250g sugar, replace that with 250g of say passionfruit puree, or strawberry puree. The method is still the same. It’s probably best to do this on a recipe that is spread, rather than cut and melts in the oven. The end result is a subtle flavour difference and a minimal colour change depending on the strength of the puree.
Nov 212008
