I’m sure they’ve never had 2001 flavours of pizza, but the 6 or so that they generally have in the window are consistently delicious. This isn’t your typical next-to-Skytrain dollar pizza joint. Around lunch, this place will be packed, especially in the Summer. That’s generally the sign of a great local eatery.
For vegetarians, artichoke, garlic, mushroom slices can generally be found in the window, alongside the usual meat lovers, pepperoni, and ham and pineapple. The crust is crisp, and relatively thin. The sauce is basic but tasty and there are always a good amount of toppings and cheese.
Really, what more could you ask for?
Slices range from $1.50 to $2.25 I believe, and whole pies bring the price per slice down even more.
If you don’t think the stuff in the window looks good enough, or they’re missing whatever you’re looking for, the pizza chef [the owner, I believe], is always willing to bake off a new one. Try it, eat it, love it.
KimHo over at I’m Only Here for the Food has his own review from last year, complete with photos.
